RESCOLDO BEETS Ajoblanco, Raspberry Dust   18

CHARRED CAESAR Gem Lettuce, Parmesan, Breadcrumb, Boquerón 15

BURRATA Blistered Grapes, Hazelnuts, Truffle Honey   27

TROUT CRUDO Beets, Orange, Pink Peppercorn, Buttermilk   23

SCALLOP CEVICHE  Peruvian Scallops, Leche De Tigre, Green Apple, Chives   30

CARNE Y HUESO Steak Tartare, Horseradish, Bone Marrow, Sourdough Toast   31

CHORIZO ARGENTINO Pork Sausage, Fennel, Chimichurri   24

PORTOBELLO White Bean Purée, Celery Salad, Breadcrumb   28

BLACK RICE Peruvian Scallops, Moqueca Sauce, Preserved Lemon   38

TROUT Brown Butter, Fennel, Fried Capers 43

CHICKEN Chimibutter, Mustard   31

PORK TOMAHAWK Red Cabbage, Apple   50

LOMO Tenderloin, Portobello Confit, Truffle Vinaigrette   75

BIFE Strip Loin Steak, Chimibutter, Rescoldo Onion   68

COSTILLA One Bone Short Rib, Pepper-Coriander Crust, Salsa Criolla, Maldon Salt   70

CHARRED FENNEL Gorgonzola, Citrus, Olives   16

PERUVIAN POTATOES Huancaína Sauce, Cured Egg Yolk, Olives   15

ROASTED CAULIFLOWER Cauliflower Bagna Cauda, Breadcrumb   18

FLAN Vanilla Crème Caramel, Dulce De Leche, Whipped Cream   13

BURNT ALASKA Flourless Cake, Chocolate Semifreddo, Burnt Meringue, Fire   16

BROKEN PAVLOVA Citrus Mousse, Dried Meringue, Strawberries, Salmon Roe, Hibiscus   15

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.